La Carte

The Starters

  • "Chef′s nanny" deviled eggs 16
  • Norwegian smoked salmon, dill and lemon sour cream 34
  • Duck foie gras with red wine candied pear chutney 24
  • Pumpkin soup with hazelnuts and comté cheese 16

The main courses

  • Salt and pepper cod with cauliflower, ′grenobloise′-style seasoning 34
  • Roasted yellow chicken from Le Gatinais ′façon chasseur′ 29
  • Basil and parmesan cheese stuffed eggplant 36
  • Sarawak pepper beef steak, shoestring fries 36

Desserts

  • Regional cheese selection 22
  • Tatin pie, raw farmhouse cream 14
  • Christian Constant′s famous chocolate tart 16
  • Seasonal ice cream and sorbet 16
  • Chestnut cream ′Mont-blanc′ 15
  • Exotic fruits salad with lime 18