La Carte

The Starters

  • " Mamie Constant′s " deviled eggs 16
  • Salmon oyster and seabass tartare seasoned with ginger and lemon 18
  • Avocado and shrimps with cocktail sauce 19
  • Duck foie gras, mashed dates and figs, toasted brioche 24
  • Scallops salad with shaved parmesan cheese, slighty truffled dressing 25

The main courses

  • Seasonable vegetables cooked in cocotte 26
  • Our lobster - stuffed cabbage, whipped butter with herbs and trout and herring roes 36
  • Grilled beef filet from our regions, green beans with shallot and fresh garlic, roasted potatoes 39
  • Roasted yellow chicken supreme with morels, crispy rice 34
  • Beef filet from our regions, Sarawak pepper and roasted potatoes 38
  • Slowly cooked veal shank with thyme, melting carrots and pink mushrooms 33
  • Roasted sea bass, Viennese lemon crust and " Barigoule " artichoke 38

Desserts

  • Christian Constant′s famous chocolate tart 15
  • Fluffy "Millefeuille" 15
  • Chestnut cream Mont Blanc 15
  • Tatin pie, raw sour cream 15
  • Belle Hélène pear 15
  • Regional cheese selection 22

Menu carte

Starter and main course: 39€
From Monday to Friday.