La Carte

The Starters

  • "Chef′s nanny" deviled eggs 16
  • Salmon tartare, oysters and sea bass with ginger and lemon 22
  • Thin slices of melon and cured ham from Bayonne 18
  • Swordfish ceviche with coconut milk, ginger and lime 21
  • Heirloom tomatoes with basil and mozzarella di Buffala cheese 18

The main courses

  • Crispy bass supreme with toasted sesame seeds, lobster jus semolina, y Chefs Christian Constant & Yves Camdeborde 10 Years anniversary Les Cocottes 36
  • Barbecue-grilled fillet of veal with coppa, risotto-style zucchinis 35
  • Spit-roasted yellow chicken from Le Gatinais with herb butter and mashed potatoes 29
  • Grilled sirloin beef steak from our regions, "shallot and parsley" green beans 34
  • Espelette Chili sautéed squids with piquillos 34
  • Langoustine raviolis, artichoke puree, shellfish coulis 36
  • Spring vegetables cooked in a cocotte 26

Desserts

  • Peach melba 14
  • Pistachios and raspberry tart 15
  • Christian Constant′s famous chocolate tart 16
  • Rosemary-honey roasted apricots, almond ice cream 15
  • Fresh strawberry gazpacho, lemon and verbena sorbet 13
  • Regional cheese selection 22

Menu carte

Starter and main course: 39€
From Monday to Friday.