La Carte

The Starters

  • "Chef′s nanny" deviled eggs 16
  • Salmon tartare, oysters and sea bass with ginger and lemon 22
  • Duck foie gras with red wine candied pear chutney 24
  • Pumpkin soup with hazelnuts and comté cheese 16
  • Tuna and avocado ceviche, mango and spring onion condiment 21
  • Butternut squash ravioli with sage flavoured goat cheese 17

The main courses

  • Vegetable blanquette with lemon thyme 22
  • Roasted Ibaiama pork with lemon thyme and Espelette chili, mashed potatoes 28
  • Salt and pepper cod with cauliflower, ′grenobloise′-style seasoning 34
  • Roasted yellow chicken from Le Gatinais ′façon chasseur′ 29
  • Roasted scallops, green lentils from Le Puy, sherry vinegar 36
  • Basil and parmesan cheese stuffed eggplant 36
  • Mushrooms risotto ′garlic and parsley′ 23
  • Sarawak pepper beef steak, shoestring fries 36

Desserts

  • Regional cheese selection 22
  • Tatin pie, raw farmhouse cream 14
  • Christian Constant′s famous chocolate tart 16
  • Coffee flavoured tiramisu 12
  • Chestnut cream ′Mont-blanc′ 15
  • Vanilla poached pears, crispy puff pastry tuile, caramel sauce 14

Menu carte

Starter and main course: 39€
From Monday to Friday.